The Clocktower

625 Commerce, Tacoma (Antique Row/Downtown)

253 627-8009

Sunday- Thursday 11AM-2PM and 5 PM - 9 PM

Friday and Saturday 11 AM-2 PM and 5 PM - 10 PM

Appetizers

CLOCK TOWER SAMPLER    15.95

Onion Rings, Tempura Shrimp, Tempura Vegetables, Hot Wings, Crab Stuff Portobello
 

RANDY'S RINGS    7.95

Sweet Onions in Batter & Deep Fried to a Golden Brown, Served with Bleu Cheese Dressing
 

CRAB STUFFED PORTABELLO     9.75

Crab Salad on Balsamic Marinated PortobelloMushrooms Topped with Parmesan Cheese

TEMPURA PRAWNS 11.95

Deep Fried Japanese-style Tempura Prawns..Served with Sweet Sesame Soy Sauce
 

PRAWN COCKTAIL     10.95

Chilled Prawns Served with Cocktail Sauce & Lemon Wedges
 

TEMPURA MEDLEY     8.75

Veggies Dipped in Tempura Batter, fried to a golden brown and served with sesame soy sauce

WINGS OF FIRE     8.95

Chicken Drummettes Cooked to a Golden Brown...
Tossed in Cayenne Sauce ... Served with Crudit6s &
Bleu Cheese Dressing


CRAB & ARTICHOKE DIP     9.95

Fresh Crab & Artichoke Dip ... Served with Toasted Crostini.
 

TOWERING NACHOS    7.95

Fresh In-House Tortilla Chips ... Seasoned Ground Beef.  ..House Salsa..Sour Cream..Guacomole
 

Lunch

SOUP du Jour   Cup 3.25       Bowl 4.35


SOUP du Jour & SIGNATURE SALAD     6.25


SOUP du Jour, SIGNATURE SALAD & ONE-
HALF SANDWICH     7.95
 

SIGNATURE SALAD     3.95

Red Leaf & Romaine Tossed with Seasonal Fruit, Bleu Cheese, Candied Almonds & Raspberry Vinaigrette
 

DINNER SALAD     2.95

Traditional Dinner Salad Served with Your Choice of Dressing
 

PENNE CON POLLO     10.95

Pasta Sauteed with Chicken Breast, Mushrooms, Dijon, Garlic, Basil
 

FETTUCINI ALFREDO    9.95    Add Chicken 11.95

Simply Pasta with Garlic, Egg, Cream, and Parmesan Cheese
 

CINDEE'S COBB      7.95      Shrimp Cobb 8.95

Chicken, Bacon Crumbles, Egg, Bleu Cheese, Tomato, Cucumber, Avocado. Served on Fresh Salad Greens. Your Choice of House Made Dressing.
 

CLOCK TOWER SALAD     8.95

Marinated Chicken Breast Tossed with Yellow Red Peppers, Zucchini, Broccoli &
Mushrooms ... Mixed with Rigatoni and Served over Salad Greens and Ranch Teriyaki Dressing

Vegetarian Requests Honored on all of the Above
 

FENNEL RYE REUBEN    7.95

In-house Slow Cooked Corned Beef with Sauerkraut & Swiss Cheese on Fennel Rye with
Fries
 

ANTIQUE ROW "BURGER"    7.95

One-Third Pound Ground Beef, Sliced Ham & Peppered Bacon on Onion Bun with Lettuce,
Tomato, Onion & Pickles with Fries
 

AUTUMN CROISSANT     6.75

Dilled Cream Cheese, Lettuce, Tomato, Avocado & Cucumbers on Fresh Croissant ... Served with Fresh Fruit.
 

DILLED SALMON FILET     9.95

Grilled or Poached Northwest Salmon ... Served with Rice Pilaf.
 

GRILLED SWORDFISH     8.95

Filet Grilled & Served with Mango Salsa ...Served with Rice Pilaf
 

HALIBUT FISH-N-CHIPS    9.95

Halibut Filets Tempura Fried ... Served with Fries & Cole Slaw
 

CHOPPED SIRLOIN    10.95

Fresh Chopped Sirloin Wrapped in Peppered Bacon with Grilled Onions & Mushrooms... Served with Garlic Mashed Potatoes
 

RIBEYE     9.95

8-Ounce Ribeye Broiled & Seared ... Served with Mashed Potatoes
 

Dinner

SOUP du Jour    Cup 3.25     Bowl 4.35

SIGNATURE SALAD 3.95

Red Leaf & Romaine Tossed with Seasonal Fruit, Bleu Cheese, Candied Almonds & Raspberry Vinaigrette
 

DINNER SALAD     2.95

Traditional Dinner Salad Served with Your Choice of Dressing

 

GARDEN FRESH SALADS & PASTAS

CINDEE'S COBB 12.95     Shrimp Cobb 13.95

Chicken, Bacon Crumbles, Egg, Bleu Cheese, Tomato, Cucumber, Avocado .... Served on Fresh Salad Greens .... Your Choice of House Made Dressing
 

CLOCK TOWER SALAD     12.95

Marinated Chicken Breast Tossed with Yellow & Red Peppers, Zucchini, Broccoli &
Mushrooms.  Mixed with Rigatom  Served over Salad Greens and Ranch Teriyaki Dressing
 

CHICKEN ALFREDO    14.95

Simply Pasta with Chicken Breasts, Garlic, Egg, Cream, & Parmesan Cheese
 

SMOKED SALMON FETTUCINI    16.95

Fettucini Tossed with Smoked Salmon in a Garlic Cream Sauce
 

PENNE AL ARABIATA     16.95

Penne Tossed in a Spicy Red Sauce with Sauteed Onions, Garlic, Basil & Hot Italian Sausage.

Vegetarian Requests Honored on all of the Above
 

Steaks and Seafood

TEXAS T BONE     21.95

12-Ounce T Bone, Corn Fed Beef, Charbroiled, Served with Baked or Mashed Potatoes
 

RIBEYE    18.95

12-Ounce Ribeye Charbroiled to Your Liking ... Served with Baked or Mashed Potatoes
 

BASEBALL CUT    19.95

10-Ounce Center Cut Top Sirloin Charbroiled & Pan Seared ... Served with Baked or Mashed Potatoes
 

CHOPPED SIRLOIN 16.95

12-Ounce Chopped Steak Freshly Seasoned & Wrapped in Peppered Bacon, Smothered in Onions & Mushrooms ... Served with Rich Brown Gravy & Baked or Mashed Potatoes
 

NORTHWEST DILLED SALMON     17.95

Salmon Filet Broiled & Topped with a Lemon Pepper & Dill Sauce ... Served with Rice Pilaf
 

GRILLED SWORDFISH     15.95

Swordfish Steak Pan Seared & Topped withMango Salsa...Served with Rice

 

HALIBUT FISH-N-CHIPS     12.95

Halibut Filets Tempura Fried ... Served with Fries & Cole Slaw
 

PAN ROASTED PRAWNS    17.95

Prawns Roasted in Butter, Garlic & Lemon & Served with Garlic Mashed Potatoes
 

SEAFOOD FRITTATA    14.95

Shrimp, Salmon, Onions & Carrots Sauteed with Eggs & Topped with Marinara & Shredded Parmesan

Chicken and Chops

PORK CHOP     13.95

10-Ounce Chop Broiled & Pan Seared ... Topped with Green Peppercorn Sauce ... Served with Baked or Mashed Potatoes
 

FREE RANGE CHICKEN    14.95

One-Half Natural Chicken (It's Huge) Baked withan Italian Rub ... Served with Rice Pilaf
 

CHICKEN CORDON BLEU    14.95

Chicken Breast Stuffed with Smoked Ham & Swiss Cheese ... Breaded & Oven Baked ... Served with Rice Pilaf
 

SIDE ORDERS

Fresh In-Season Vegetables 2.25

Marinated Mushroom & Peppers 2.75

Corn Bread 1.75

Barb's French Bread 2.75

French Fries 2.25

Grilled Mushrooms & Onions 1.75

Bleu Cheese 1.75

Desserts

CHOCOLATE CAKE    6.00

Rich layers of chocolate sponge and chocolate ganache with a drizzling of raspberry coulis
 

KEY LIME PIE    5.00

A creamy citrus filling in a buttery graham cracker crust
 

COCONUT & CHOCOLATE CHEESECAKE     6.00

Coconut cheesecake with a chocolate candy bar coating and a chocolate crust
 

CARROT CAKE     6.00

Moist layering of carrot, raisin, walnut cake and a cream cheese frosting
 

CHOCOLATE MACADAMIA NUT CHEESECAKE    6.00

Individual cheesecake tartlets

MARION BERRY COBBLER    6.00

Individual berry tartlets with a crumble topping

ESPRESSO SEMIFREDDO     5.00

A fresh shot of espresso poured over vanilla bean ice cream topped with whipped cream, chocolate sauce, and served with biscotti
 

Espresso After Dinner Drinks

Latte 1.25 Ports

Cappuccino 2.25 Grahm's Six Grapes 6.00

Americano 2.00 Clocktower 6.00

Breve 2.50 Cognac

Espresso Shot 1.25 Hennessy 4.75

Hennessy VSOP 6.25

Scotch

MaCallan 12yr 6.50

Oban 14yr 6.50

Lagavulin 16yr 7.00

Bunnahabhain 12 yr 5.75

Bourbon

Knob Creek 5.75

Basil Hayden's 8yr 5.75

Woodford Reserve 5.75

We proudly serve Puyallup Roasted Endicott Coffee

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