Dungeness crab meat combined with yellow, red and green bell peppers. Lightly breaded and pan fried. Served with a sweet and spicy Thai sauce.

Calamari rings dredged in seasoned flour and fried tender to a golden brown.

Served with lemon aioli.

Tiger prawns coated with coconut and roasted macadamia nuts then fried to a golden brown.

Served with seasonal dipping sauces

Fresh goat cheese, wrapped in grape leaves with sun dried tomatoes, basil and olive oil.

Charbroiled and served with warm sourdough and roosted garlic

Fresh Dungeness crab meat combined with artichoke hearts, onions mayonnaise and parmesan cheese. Oven baked and served with slices of warm sourdough bread.

Skewered king salmon charbroiled and basted with Thai lemongrass marinade.

Served with seasonal sauce.

Fresh Dugness crab meat, served with our zesty horseradish cocktail sauce fresh lemon

Alaskan shrimp meat, served with our zesty horseradish cocktail sauce and fresh lemon

Crab dip, coconut macadamia prawns and fried calamari rings.

Served with fresh and seasonal dipping sauces.

Housemade New England Style chowder

A lobster shop specialty

Crisp romaine tossed with our housemade bleu cheese dressing and topped almonds, chopped egg and bleu cheese crumbles. With shrimp, add 2.00

Crisp romaine greens tossed with seasoned croutons, housemade Caesar dressing (contains raw eggs), and fresh grated parmesan cheese.

With anchovies, add .50

With shrimp, add 2.00

Baby mixed greens, tossed with tear drop tomatoes, candied pecans, sliced apple, gorgonzola crumbles and our vinaigrette ( low –fat dressing)

Alaskan shrimp meat combined with lemon-dill sauce on a bed of baby greens and sliced cucumber.

Oven roasted red bell peppers asparagus, zucchini and eggplant, tossed with linguine and herb vegetable stock. Topped with parmesan and roasted red bell pepper tomato sauce.

With chicken breast 16.95

With tiger prawns 19.95

Boneless chicken breast sautéed with artichoke hearts, shallots, thyme, shiitake, crimini and petite mushrooms. Finished with dry sherry lemon and garlic cream

Fresh yearling oysters, lightly braded in Japanese bread crumbs and pan fried to golden brown. Served with our house made tartar sauce and signature red sauce

Dungeness crab meat combined with yellow read and green bell peppers. Lightly breaded and pan fried. Served with a sweet and spicy Thai sauce

We proudly serve only the choice Maris king crab legs, 1- ¼ pounds of Alaska’s finest simmered in a rich cioppino – shellfish

Alaskan sea scallops, large tiger prawns, King salmon, Ling cod , Manila clams and Penn Cove mussels simmered in a rich Cioppino-shellfish broth.

Giant scampi sized prawns are butterflied, basted with a garlic lemon butter and

oven roasted in the shell

Sweet Alaskan sea scallops pan seared in olive oil, set on thinly, layered sweet and russet potatoes served with a morel and shiitake mushrooms sauce

Charbroiled center-cut USDA "Prime grade" top sirloin, basted with Worcestershire-chive butter

Charbroiled center cut USDA choice grade tenderloin wrapped with apple wood smoked bacon and seasoned with a touch of fresh ground peppercorns

Center cut USDA choice rib steak charbroiled the topped with sautéed shittake,

crimimi, and button mushrooms and caramelized onions

Center-cut USDA "Prime grade" top sirloin charbroiled and topped with fresh

Dungeness crab meat, asparagus and Béarnaise sauce

A wonderful trio of Dungeness crab cake, large tiger prawns roasted in garlic-lemon butter and a King salmon filet basted with garlic vermouth butter

Large tiger prawns coated with sweet coconut flakes and roasted chopped macadamia nuts then fried to golden brown, combined with pan seared Alaskan sea scallops. Served with Thai peanut sauce, Canjun orange marmalade and sweet Thai chili sauce.

Center cut USDA "Prime grade" top sirloin, charbroiled with large tiger prawns oven roasted in garlic lemon butter

Dungeness crab cakes with sweet Thai chili sauce and large tiger prawns oven

roasted in garlic lemon butter

Charbroiled center USDA "prime grade" top sirloin and an oven roasted Australian rock lobster tail, basted with drawn butter & oven roasted. Ask your server for the various sizes that are available

Australian rock lobster tail, basted generously with drawn butter and oven roasted. Please ask your server for the various sizes that are available

Live Maine lobster, split in half and stuffed with Manilla clams and Penn cove mussels steamed in sweet cream butter, white wine, garlic and fresh herbs. Please ask your server for the various sizes that are available

Classic french custard with vanilla bean layered with fresh seasonal berries

& a sweet caramelized sugar crust

Dark chocolate mousse topped with fresh whipped cream and Guittard chocolate shaving

Our lemon tart filing is made with freshly squeezed lemon juice & lemon zest in a sweet pastry shell

Creamy style white chocolate cheesecake on an Oreo cookie crust, topped with a

layer of chocolate ganache

This signature dessert is three layers of freshly baked scone with strawberries, raspberries, and blueberries with Chambord liquor and freshly whipped cream

Ask your server for today’s selection