Marzano
516 Garfield St, Parkland (PLU)
253 537-4191
Open: Tuesday-Friday 11:30 Am-2 PM and 4 PM – 8:30 PM
Saturday 4 PM – 8:30 PM Closed Sunday and Monday
Appetizers
Bruschetta 6.50
Toasted French bread topped with spiced olive oil marinated tomatoes,
pesto, garlic and goat cheese.
Steamed Clams 8.50
In a light and flavorful clam and white wine broth.
Gruyere and Goat Cheese Torte 6.75
with sun dried tomatoes, pesto and pine nuts.
Antipasto Platter 8.50
CambozoIa Cheese 7.00
with roasted garlic and grilled bread
Salads
Sautéed Prawns and Scallop Salad 12.50
In a light and flavorful ginger dressing over seasonal/greens.
Seasonal Greens Salad 8.50
Tossed with a balsamic vinaigrette, topped with roasted walnuts,
roasted red onions, craisins and feta cheese
Classic Caesar Salad 6.00
With Chicken 8.50
With Prawns 11.50
Pizza
Pizza San Marco 14.50
Pesto, prosciutto, prawns, capers and plum tomatoes.
Pizza Margherita 10.00.
Garlic, cooked tomatoes, spiced olive oil and fresh herbs
Marzano's Delight 12.50
Canadian bacon, mushrooms, artichoke hearts and fresh tomatoes.
Staff’s Favorite 13.00
Tomatoes, garlic, basil, goat cheese and calamata olives.
House Special 12.50
Pepperoni, sausage, mushrooms, olives and onions
Pizza Bianca 14.50
A white sauce pizza topped with chicken, spinach, gruyere cheese,
sun dried tomatoes and artichoke hearts
Beverages
Soda, Paradise Iced Tea, Thomas Kemper Rootbeer, Strawberry Lemonade,
Italian Sodas, San Pellegrino Mineral Water, Limonata and Aranciata
Also
Lavazza Espresso and Seattle's Best Coffee
Pasta
All entrees include garden salad and fresh bread. Additional Bread ~ 1.50Spaghetti 10.75
A generous helping of spaghetti with our classic Bolognese sauce.
Ravioli 11.50
Meat filled and topped with our Bolognese sauce
.Fettuccine Alfredo 11.50
Fettucini pasta covered with our classic butter, pure cream and Parmesan cheese sauce.
Lasagna 13.00
A classic northern Italian recipe.
Stuffed Pasta Shells 13.00
Stuffed with mozzarella. Parmesan and ricotta cheese. Topped with Bolognese sauce.
Pasta Boscaiola 12.50
A wonderful onion, garlic and mushroom sauce with ham, cream and Bolognese. Served over rigatoni pasta.Tortellini Aurora 13.00
Cream sauce with oven roasted tomatoes, prosciutto mushrooms and basil.
Provencial Pasta 13.00
Creamy tomato sauce with chicken and fresh herbs5 over small pasta shells.
Bucatini Amatriciana 13.00
A robust red sauce with prosciutto, red onions, plum tomatoes and garlic. Topped with romano cheese.Radiatore Pasta 12.50
A light and flavorful sauce of red peppers, onions, tomatoes, white wine and fresh basil served over radiatore pasta. Topped with goat cheese.
Meat & Seafood
All entrees include garden salad and fresh bread.Additional Bread ~ 1.50
Bowtie Pasta with Sage Cream 15.00
with chicken and shitake mushrooms.
Chicken Piccata 13.50
Chicken breasts sautéed capers, white wine and lemon butter. Served with garlic spaghetti.
Chicken Parmesan 13.50
Chicken breasts in a sauce of shallots, garlic, white wine, Parmesan and fontina cheeses.
Served with garlic spaghetti
Quicken GorgonzoIa 14.00
Chicken breasts in a cream gorgonzola sauce with sautéed mushrooms,
artichoke hearts and topped with prosciutto. Served with penne pasta.
Fisherman's Bows 17.00
A red and yellow pepper brandy sauce with a touch of curry. Tossed with prawns and scallops.
Canelloni 17.00
Fresh pasta filled with spinach, veal and wild mushrooms.
Bucatini Pescatore 15.00
Fresh clams, mussels, prawns, scallops and halibut in a flavorful, tomato clam broth.
Served over bucatini pasta.
Linguine in a Red Clam Sauce 15.00
with hot chorizo sausage and garnished with fresh clams.
Beef Tenderloin...8 oz 19.50
Tenderloin over grilled Portobello mushroom caps with a rosemary brandy demi glaze.