From the Bayou
508 Garfield St., Parkland (PLU)
253 539-4269
Open: Monday – Saturday 11AM-9 PM
Appetizers
Louisiana Alligator $8
Farm raised, marinated & fried. Served with our Dijon mustard sauce.
Southern Sampler $8.50
Fried catfish, alligator and crawfish.
Crawfish Dip $6
Crayfish tails in a seasoned cheese sauce served with warm bread.
Crabmeat Stuffed Mushrooms $7.50
Crabmeat, chevre cheese, garlic, basil , herbs and spices.
Cheese Fries $8.95
Jalapenos, pepper jack and cheddar cheese
Fried Zucchini and Mushroom Platter $7.50
Soups and Salads
Soup $4
Fresh daily—ask for the current selections.
Seafood Gumbo $7
Slow cooked every morning and bound to be good.
Chicken and Sausage Gumbo $6
ditto
Bayou Salad $6
Crisp romaine lettuce tossed with red onions, roma tomatoes, croutons, Parmesan
and our own seasoned balsamic vinegar.
Crawfish Salad $7
Fried crawfish tails on a bed of mixed greens with red peppers and our honey mustard dressing.
Fried Chicken Salad $7
Fresh romaine tossed with ranch dressing, croutons, red onions, tomatoes,
mushrooms, parmesan chees and fried chicken.
Cup of Soup / Salad Combo $4
Pick any two of the above
Poboys
Lettuce/ tomato/ mayo/ pepperjack & cheddar cheese
served with your choice of bayou salad or cup of gumbo
Hamburger Steak ˝ $4 Whole $6
Oyster ˝ $5 Whole $7
Prawn ˝ $5 Whole $7
Crawfish ˝ $5 Whole $7
Catfish ˝ $5 Whole $7
Veggie* ˝ $5 Whole $7
*Red onions, basil, avocado, shrooms, zucchini/roasted red peppers
Specialties
(served after 4 PM) all specialties are served with bayou salad or a bowl of gumboHalibut $16
Stuffed with seasoned crabmeat, crawfish, onions and peppers. Served with a seasoned crabmeat stuffed potato.
Jambalaya $10
Onions/ peppers/ garlic arid southern spices simmered with your choice of:
chicken & sausage, shrimp & crab, or vegetarian, tossed with steamed rice.
Red Beans, Sausage & Rice $9
A Southern Louisiana tradition.
Seafood Platter $15
A sampling of South Louisiana and Northwest seafood: marinated, battered and lightly fried.
Served with a stuffed potato and red pepper.
Etouffe $10
Onions, peppers, garlic, herbs and spices are smothered in a tomato cream sauce from sunrise to sunset and served over steamed rice. Choose from crawtish, chicken, and vegetarian etouffe.
Pan Fried Fish $13
Topped with a seasoned crawfish sauce and served with a seasoned crabmeat stuffed potato.
Other Good Stuff
Stuffed Potato $3
Big ol' potatoes stuffed with cheddar, crabmeat, white onions, spices and twice oven roasted.
Stuffed Bell Pepper $2.50
Half garden pepper stuffed with herbs, spices, rock shrimp, mushrooms and Cajun rice, then slowly oven roasted.
Cajun French Fries $2
Pretty much self-explanatory.
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