2811 Bridgeport Way W., University Place

253 565-5604

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Gilled chicken breast, pesto cream cheese, mozzarella.

Fresh ground beef grilled, with lettuce, sliced red onion, tomato, pickle, on Kaiser roll.

Halibut BLT     9.75

Fresh halibut, pancetta, lettuce, tomato, lemon caper aioli, on sourdough roll.

Dungeness crab & bay shrimp salad, white cheddar cheese, on potato dill bread.

Baked Turkey with cranberry cream cheese, lettuce and mayonnaise, on potato dill bread.

Smoke Turkey & Provolone with honey mustard, green leaf lettuce, red onion, tomato, on baguette.

Honey Baked Ham with swiss cheese, green leaf lettuce, sliced red onion, tomato, mayonnaise, & honey mustard, on rye.

Veggie Sandwich sliced cucumbers, green leaf lettuce, red onion, tomato, mushrooms, green peppers, cheddar & swiss cheese, on wheat.

Tuna Salad house made tuna salad with green leaf lettuce, sliced red onion, on sourdough.

Egg Salad fresh house made egg salad, green leaf lettuce, on whole wheat.

Chicken & Roasted Walnut Salad old-fashioned chicken salad with green leaf lettuce, tomato, on sourdough.

Sliced grilled chicken breast, bacon, avocado, roma tomatoes, blue cheese, olives, and romaine, with creamy herb dressing.

Baked turkey breast, Washington apples, cucumbers, dried cranberries, spiced walnuts and blue cheese.

Crisp hearts of romaine, croutons, shaved parmesan, and classic Caesar dressing. Add chicken or smoked salmon $2.00..

With roma tomatoes, black olives, green pepper, egg, and Louie dressing.

Fresh baby spinach, roma tomatoes, feta cheese, capers, toasted pine nuts, sliced red onion, and orange balsamic vinaigrette.

Fresh greens, tomato, red onion, cucumber, pepper. (House dressings: Creamy Herb, Orange Balsamic, Gorgonzola, Caesar, and Lemon Caper.)

Soup du Jour Bowl $4.50 Cup $3.50

Tender cakes of Dungeness crab and sea scallops, with honey chipotl aioli, fresh tomato salsa, & lime.

Grilled Vegetable Polenta Tart     7.95

Grilled summer squash, eggplant, red onion & tomato baked in a polenta tart, with red pepper coulis.

Salads and Soup

Fresh spinach, roma tomatoes, feta cheese, capers, roasted pine nuts, sliced red onions, orange balsamic dressing.

fresh greens, tomato, red onion, cucumber, pepper.

fresh mozzarella, sliced roma tomatoes, calamata olives, mesculun greens, tossed in a lemon vinaigrette.
 

Specialty soup, served with house rolls.

Entrees

Fresh and sun-dried tomatoes, fresh basil, garlic and spinach, simmered in a sauce of fontina, gorgonzoli, and parmesan, topped with roasted red peppers.

Pan-seared, with sauce of shitake & oyster mushrooms, pancetta, fresh and sun-dried tomatoes, gorgonzola, and cream, Served with roasted red potatoes.

8 oz cut of beef tenderloin, marinated with olive oil, garlic, fresh herbs, grilled to order, Served with white cheddar mashed potatoes, wilted greens, mustard demi glace.

Fresh halibut dredged in seasoned corn meal, pan seared, with black beans and chipotle aioli. Served with jicama, green apple slaw.

Fresh salmon, grilled, with exotic mushroom risotto, oven roasted tomato leek relish, and balsamic reduction.

Lamb chop, grilled to order, with red curry coconut sauce, basmati rice, papaya mango salsa, and sour cream,
 

Pan-seared tenderloin, with ginger fig sauce, oven roasted potatoes, and wilted greens.

Sweet onion, zucchini, carrot, mushroom, herbs and tomatoes, simmered and crusted with mashed potatoes and white cheddar cheese.

Our house specialty quiche of the day, served with mesclun greens dressed with lemon caper vinaigrette.

Fresh ground beef grilled, with trimmings, on Kaiser roll.

Traditional fresh pasta, cream, garlic and parmesan; add chicken $12.50